I love making this healthier version of granola over store bought. It is less fat and sugars then what I buy too. Totally diabetic friendly since Honey and maple sugar has a low glycemic index plus with the fibers it helps cancel out the carbs. I had some this morning and posted this on Facebook for a cousin of mine. I thought you all on Xanga would like this too. Here is a picture I took this morning in its container.

I got the original recipe out of newsweek years ago but altered it here and there to make it even healthier without losing taste. It saves me a lot of money since granola is my kids favorite. Granola is really expensive!
I had some this morning with my accidental goat milk yogurt. HA I thought it was Greek. I was shocked to see that it was goat milk yogurt I was eating. I had an aversion to anything Goat related but this was very yummy and tangy. I am over my goat milk discrimination. Anyway here it is just for you.
Ikwa’s homemade granola
Ingredients:
2 cups Old fashioned oats
1/2 cup wheat germ or ground flax meal if you want it gluten free. (I actually use both.)
2 Tbsp honey or molasses
1/4 tsp salt
1/4 cup maple syrup
3 Tbsp flavorless oil. (I use coconut oil.)
1Tbsp water
A single flavoring (These examples at your choice are: 1 tsp Cinnamon, 1 tsp vanilla extract, 1/4 tsp allspice, 1/2 tsp ground or grated ginger, 1/2 orange or lemon zest and/or 3/4 tsp Almond extract. Choose one or if you want I use cinnamon and ginger)
1 Cup extra ingredient (Those examples are: almonds, flake coconut, cashews, chia seeds, flax seeds, chopped banana chips, chopped pecans or any other nuts, and my favorite sunflower seeds. Just makes sure any combination equals one cup.)
Optional: 1/2 cup Dried fruit of choice (to be added after baking 30 minutes)
Adjust oven rack to middle position and preheat oven at 275 degrees. Oil Coat a 9X13 inch metal pan with cooking spray (or rub with coconut oil)
Stir together in large bowl the dry ingredients. Oats, wheat germ or flax, extra cup ingredient but not dried fruit.
In a small sauce pan stir the honey, salt, maple syrup, oil, and water and stir over low heat until simmering.
Then drizzle hot liquid over dry and stir with large spoon to combine. When cooled mix with hands and squeeze granola mixture to create clumps and. pour into baking pan. Bake for 30 minutes and then stir in dried fruit and bake an additional 15 minutes until a golden brown. Let cool and store in air tight container.
Makes a quart and good for up to two weeks if stored properly (or you can freeze on storage baggies if making a large batch.)
……………………………..
As you see it is very easy recipe. It is very healthy and delicious. Let me know if you make it. I am interested in seeing if you liked it.
Enjoy!